Yield: Makes about 1 cup Ingredients 2/3 cup mayonnaise 1/2 cup buttermilk (full fat) 1 garlic clove, grated or finely minced 1 to 2 tablespoons minced chives (to taste) 1 tablespoon finely chopped dill or parsley Fresh lemon juice to taste (optional) Lot of freshly cracked black pepper Salt Instructions Combine all ingredients in a medium bowl, whisking until very smooth, and using as much/little of each as you like
MODEL INFO Model is wearing size XS Height: 5'8" Bust: 31.0" Waist: 24.0" Hips: 35.0" CARE Hand Wash Cold
Add the onions, celery, and cook until vegetables have softened and are just beginning to lightly brown, about 10 minutes
Since gowns were long, stocking were not usually visible
Stretchy fabric: 48%Viscose,27%Tencel, 21%Nylon,4%Spandex
To make your bread stale for this recipe, simply place the cubes of bread on a sheet pan in a single layer and let the bread sit out on a counter overnight