Nicoise Salad (French salad with tuna) Ingredients 8 baby/chat potatoes (Note 1) 120g/ 4 oz green beans , trimmed 2 tomatoes , each cut into 8 10 wedges 1/2 baby cos lettuce (romaine) , cut or torn into large bite size pieces 3 hard-boiled eggs , peeled and quartered cup/ 100g unpitted black olives (Note 2) 250 300g/ 8 10oz canned chunk tuna in oil , drained and broken into large chunks (Note 3) Lemon Nicoise Dressing: 1 1/2 tbsp lemon juice 4 tbsp extra virgin olive oil 1 small garlic clove , minced/grated 1/4 tsp salt 1 tsp Dijon mustard Pinch black pepper Instructions Dressing: Shake ingredients in a jar
Neutral colors like beige, white and navy are usually the best choice as they go with almost any other color combination
Wearing a bra under a wedding gown can be tricky, especially one that, like mine, had a lower-cut back
But do note that you will be sewing sheer to sequins, and you'll want to quit right then and there.) Carefully pin the sequin front bodice to the basted lining/yolk
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Model is 5ft 9"/175cm and wears a size S
