Ingredients 1 family-size pan of cornbread (see notes) 1 pound sausage 1 large onion, diced 3-4 celery stalks, diced (about 2 cups) 1/2 cup butter (1 stick) 2 cups chicken or turkey broth 1 can cream of chicken soup 1/2 teaspoon poultry seasoning (or more to taste) Instructions Crumble corn bread into small pieces then add to a large mixing bowl
Since the dressing is served warm, it slightly wilts the top layer of greens, which is why its often called wilted lettuce dressing
Occasionally, the club may bring in hip-hop performers, too
The ideas keep coming Linking up with Elegantly Dressed and Stylish, The Fashion Canvas, I Do DeClaire, Style Splash, Straight A Style, Jersey Girl Texan Heart, Is This Mutton, Effortlessly Sophisticated, Curly Crafty Mom + Doused in Pink, Mummabstylish, Nancys Fashion Style, Confessions of a Montreal Styling Diva, Shelbee on the Edge, The Grey Brunette, My Random Musings, Glass of Glam, My Bijou Life, and Away from the Blue.
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After I tried Lay's All Dressed chips, I followed up with individual tastes of the other Lay's flavors, whose talents were borrowed to help create the new product: Sour Cream & Onion, Salt & Vinegar, and Barbecue
