Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Red This is completed using the

This is completed using the Martinotti method

undergo a double fermentation

concentrating their flavours

Direct from the Veneto region

The wine is aged in oak for 18-24 months

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Red This is completed using theDirect from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the Martinotti method, also known by the French name Charmat. Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and