Yellow Jowar Flour | पिवळी ज्वारी पीठ Size:3Kg 'पंचसिद्धांतिका' आणि 'बृहत्संहिता' हे त्यांचे

'पंचसिद्धांतिका' आणि 'बृहत्संहिता' हे त्यांचे प्रसिद्ध ग्रंथ

Strictly Zero Moisture: Always use a completely dry spoon — because this flour is raw and unpolished

dry place to maintain their freshness and flavor

How to Witness the Purity

GI Tagged: Geographical Indication certified from Maharashtra

Yellow Jowar Flour | पिवळी ज्वारी पीठ Size:3Kg 'पंचसिद्धांतिका' आणि 'बृहत्संहिता' हे त्यांचेDescription Yellow Jowar Flour, derived from the naturally grown small round yellow grains of Jowar (Sorghum Millet), is a gluten free flour. Yellow Jowar Flour is bitter and fibrous in nature, providing a unique taste and texture to various dishes. Ingredients Yellow Jowar Grains (Naturally Grown) Product Features Made with Yellow Jowar: Traditional ingredient in Indian cuisine. Natural Ingredients: Pure yellow jowar grains ground into flour. Gluten