Brod & Taylor Bread Peel baking shell Inside this 24-page guide

Inside this 24-page guide

but a starter left on a cold benchtop in winter is noticeably sluggish

5 x 32 x 20cm high

Big enough for two large loaves at once

Slow cook mode range: 29–90°C

Brod & Taylor Bread Peel baking shell Inside this 24-page guideA thin, tapered aluminium peel for sliding proofed dough, pizza, or flatbread onto a hot baking surface and getting it back out again without the awkward shove or the risk of collapsing your loaf on the way in. The low profile is what makes it work: it slips under dough with minimal disturbance, rather than requiring you to lift and drop the way a thick wooden peel does. Why I Love it: This is the tool that stops the "hot oven, heavy loaf, no hands