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Ariella Ciara on cello and Albert Combrink on piano
while a small percentage Durif provides colour
we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison
served with tea in elegant hand-made tea-sets by Ella-Lou O’Meara
the G major K
Art Experience: 10 March 2020 Red Wine Ariella Ciara on cello andAn exhibition related talks programme presented by esteemed guest speakers, and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator, Elzette de Beer. The Tuesday morning Art Experience starts at 10: 00 and concludes in Pierneef La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Mottes gardens, served with tea in elegant hand made tea sets by Ella Lou
US$ 199.50
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US$ 169.50