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RITROVO® is proud to collaborate with Darrin Hopkins of Hopkins AG to bring to market our bestselling roasted California Almonds seasoned with our imported Italian Truffle & Salt and Ferrante Controne Hot Pepper
This is a bar to remember
3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg
Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor
homemade taralli and breads and fits beautifully on cheese and meat platters
Le Ferre Organic EVOO -Grains-&-Legumes RITROVO® is proud to collaborateWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
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