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Uji Heritage Series | Premium Ceremonial Grade A Organic Japanese Matcha
A Japanese ceramic plate featuring the Shishimai (lion dance) motif
Microwave/Dishwasher: NO Cast iron retains heat for hours
Never move a cold bowl loaded with refrigerated leftovers straight into a high-powered microwave cycle
comfortable non-slip grip
Kombu seaweed SHIMOMURA Uji Heritage Series | PremiumKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.