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Once natural fermentation is completed
as local tradition dictates
which is placed back into the same barrels for malolactic fermentation and aging—all without the inclusion of sulfur
All the wines of this new entity are crafted in the winery of the estate
before starting his own project in his mothers hometown of Batea
2022 Rosanna Sandri Grasmeri Dolcetto D'Alba (Case of 6) Dislivelli Once natural fermentation is completedThe name "Grasmeri" comes from the small specific vineyard, where these old vines grow. It's a well known vineyard in the Barbaresco area by the locals, and it's the family's best positioned vineyard. The vines age is about 70+ year old, the whole vinification happens in cement tanks, where the wine also goes through malolactic fermentation.
US$ 38.44
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