Cask No. 10.135 Deep rich & dried fruits In the dark of the

In the dark of the abyss

elderflower liqueur and cordial

On the palate a mini-tsunami of tar arrives

sweet smoked spare ribs with chilli powder

The warming finish was dry and long lasting with grippy tannins from white grape skins and a clean

Cask No. 10.135 Deep rich & dried fruits In the dark of theCask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling