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If ordered separately: Cask G9
Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb
more toasted nuts
On the palate we had savoury mashed sweet potato and orange syrup almond cake
dry and yeasty
Cask No. 80.50 India If ordered separately: Cask G9The nose kicked off with dates, sultanas, hot cross buns, treacle and muscovado, before veering towards apricot jam on croissants and gnarled old vine wood. The unreduced palate was intense, with dark sherry, cola cubes, pomegranate molasses and ginger marmalade, finishing with suggestions of coffee grounds, cigar boxes and razor strops. The nose had toffee apples, cranachan and cherry clafoutis with a demerara crust. The palate now had raspberry