green peppercorns
of rub into each pound of meat
It works on those yummy vegetables from peas and carrots to sweet potatoes and cauliflower
red pepper flakes have become as common in pizza parlors as salt and pepper is at most other restaurants
Olive Fusion Balsamic Vinegar and bring to a simmer
Barbacoa Rub Gifts green peppercornsHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa