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Bake & Dine: Italian Cookie Workshop — Southern Italian Trio retail and even colorful dessert and

SKU: 61285529917

4.2
USD115.00 USD155.00

Pay in 4 interest-free payments of $28.75 Learn more

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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26

Description

and even colorful dessert and candy boards

Adjustable cappuccino system with frother prepares thick milk foam

and seaside air — and a bottle of award-winning Frantoi Cutrera Extra Virgin Olive Oil

Our 8" ceramic plate makes a beautiful trinket dish or saucer

Gold award winner in 2024 from NYIOOC

Bake & Dine: Italian Cookie Workshop — Southern Italian Trio retail and even colorful dessert andSouthern Italian Trio These are the favorites of Chef Emma, lovingly passed down from her Nonna Maria, who taught her to bake by feel, scent, and instinct. Nonna Maria always had names for things: she called the thumbprint cookies Volpe Cookies and the soft anise cookies Easter Cookies. No one knows exactly whyvolpe means fox in Italian, and the anise cookies appeared yearroundbut the names stuck. If anyone knows the origin, wed love to hear it. Soft

Exchange/Return Notes
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