These beautiful products are made of wafer paper (dried potato starch & vegetable oil)
It is recommended to wear rubber gloves when removing ink covered foam from the roller
These rectangular pans feature straight sides
ROSETTE RUFFLE | SILICONE MOULD
the paste can be eased to the edge of the cake
COLOUR MILL | CORAL | FOOD COLOUR | 100ML dup-review-publication These beautiful products are madeTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well