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especially grilled halibut or cod
farmhouse cheese or cold cuts
so that the air can circulate
west-facing slopes
300 vines per hectare
Stella Bella Cabernet Merlot 2018 Syrah especially grilled halibut or codWinemaking The Cabernet sauvignon component was held on skins for 10 days to help build the structure of the wine. The merlot was pressed earlier to retain bright fruit aromatics, while still providing mid palate sweetness. The traditional Bordelaise winemaking technique of dlistage was used during maceration to provide bright aromatics while increasing oxygen in order to help with tannin polymerisation. 10% new French oak was used on this wine to