Arancini - Sicilian Rice Balls Smeg Double-wall structure with stainless-steel lining

Double-wall structure with stainless-steel lining

A visual celebration of sunshine and fun from aerial photographer Gray Malin

We’ll be working with high-quality dried pasta—because for a dish like this

• Escarole and Beans – Bitter greens and creamy cannellini

and aromatic vegetables

Arancini - Sicilian Rice Balls Smeg Double-wall structure with stainless-steel liningArancini Sicilian Rice Balls Sicilian Rice Balls, also known as Arancini di Siciliana ( which means "Orange')are popular all over Italy but especially Sicily where they originated. In this class we will prepare Arancini 2 ways: Ragu (saffron rice, meat, cheese peas) and Al Burro