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Hosting brunch is a lot easier when you prep ahead
Its roller adjusts to roll uniform pasta dough into 9 thicknesses (0
and fresh elements
Best for dumplings
The slight vinegar twang adds a great punch to any cocktail
Fusilli Sorrento by La Fabbrica della Pasta Mediterranean Hosting brunch is a lotThis beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a