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A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg
the nose seemed drier (dried grass
citrus and wet rock whilst to taste a lot sweeter (gummy bears and jelly babies)
toasted coriander seed and gooseberry jam
ginger and new leather shoes
Cask No. 35.304 Irish Whiskey A tingly mouthfeel of crystallisedThe Vaults Collection Cask No. 35. 304 Thine happy place Speyside, Lossie Our immediate impressions were of subtlety, nuance and delicate complexity. A wonderful mix of spiced coconut cake, milky chai tea, gorse flower, scented candles, beeswax and dried dandelions. Vanilla scones and extra thick Scottish double cream too. Water brought out hardwood resins, herbal liqueurs, chamomile tea, furniture polish, potting shed earthiness and rolling tobacco.
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