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sweet citrus zest
Cask: First-fill Sherry butt
fresh peach and pineapple cordial all whilst enjoying a consistent backbone of fresh pinewood
talcum powder and shilling ales
For us non-Italian speakers that is pasta with red clam sauce
Distillery 85 Rare Release 2024 Spicy & sweet sweet citrus zestUsing burnt twigs we stirred coal tar and beech wood smoked nectarines into a medicinal potion of chamomile and syrup. Then to the mix came figs infused with hickory smoke, sweet mustard and orange segments, before in went barbecued brisket to simmer. A dash of water caused the flames from burning heather to tickle the rind of bacon dipped in treacle as the skin of juicy pineapples bubbled and popped. Our attention now turned to sticky ginger cake and
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