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Alcohol: 55
oyster sauce and various farmyard complexities
Cask: First-fill American oak Pedro Ximenez hogshead
‘Come to the cabaret’
A nice way to finish the first tasting session before lunch
Cask No. 54.51 Oily & coastal Alcohol: 55Cask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,