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The poaching stock is then made into a classic velouté with chicken fat
Marinate boneless chicken thighs in harissa paste with wedges of preserved lemon and extra garlic
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fatty pork
Boil down the sauce and purée with pickled walnuts to dip these scrumpets into
Boston Butt 2.5 kg & MEATER Pro bbq The poaching stock is thenPerfect Pulled Pork with Heritage Breed Pork and Precision Cooking The Boston Butt, or pork butt, is the classic cut for American style barbecued pulled pork. Produced by splitting a whole shoulder of pork down the middle and trimming it into what is essentially the equivalent of a fore rib of beef, it comes from our native breed, outdoor reared pigs. This part of the shoulder is rich in intramuscular fat and connective tissue, with a little of the
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